I liked the recipe because it was so detailed and easy to follow. The only thing you need is stamina! haha
I made the crepe batter and vanilla pastry cream on the first day, then left it in the fridge to set overnight. On the second day, I made the crepes painstakingly one by one.. this was the hardest part! Have to make at least 20 plus crepes!
While waiting for the crepes to cool, I folded in the other half of the cream mixture into the now hardened vanilla pastry cream. Using a cooling rack to stack up my crepe cake, I layered crepe by crepe, with a layer of cream between each crepe.
The result - awesome mille crepe cake!!! received the *thumbs up* from my family and friends :)
I'm grateful for this time where i can experiment lotsa recipes!! praise God! i think my sis benefits the most from this hahaha. since i have more time on my hands too, i must strive to spend more time with God *yossha!*
anyway, just a random thought ... would you like to have them as your colleagues? ;)
